1) To increase expansion ration of ice cream 2) To enhance the ability of products to keep shape and avoid to thawing soon 1. Slow melt-down property & improve resist heat property2. Well control size of ice crystals & improve stand-up property3. Enhance flavor release...

restrain bitterness . to make smooth, change coffee color 1) To modify color of coffee by its excellent whitening power and make coffee smoother2) To restrain bitterness of coffee3) To add a smooth, rich sense to coffee4) To make coffee more appealing. ...

1.Applies to milk tea,cereal,milk drinks,etc. 2.Have good mobility and thermal stability. 3.High quality and low price.  32%±2%Protein4%±0.5%Moisture5.0% maxChar particlesA.Wetting15SECColiforms90 maxTotal Number of Bacteria5000 maxPathogensNot...

IMPROVE THE TEXTURE OF GOODS BETTER COLOR GOOD SHAPE KEEP BAKERY GOODS LONG LIFE 1) To improve texture of baking products.2) To provide better flavor to baking3) To improve physical property of paste and make it more operable4)keep the bakery goods long life. ...

1.Applies to milk tea,cereal,milk drinks,etc. 2.Have good mobility and thermal stability. 3.High quality and low price. improve milk formullas solubility,nutrition,safe and health1) To modify color of coffee by its excellent whitening power and make coffee smoother2) To...

1aaHydrogenated vegetable oil, casein as main raw material 2aaHave good solubility in water 3aaDelicate taste, lubricating sol (superior)Vegetable fat powder has good water solubility, much milk powder, milk in water to form homogeneous liquid.Vegetable fat powder can improve...

1.Applies to milk tea,cereal,milk drinks,etc. 2.Have good mobility and thermal stability. 3.High quality and low price.  32%±2%Protein4%±0.5%Moisture5.0% maxChar particlesA.Wetting15SECColiforms90 maxTotal Number of Bacteria5000 maxPathogensNot...